Baking, Brownies, Chocolate, Easter, Easter Treats, Recipe Ideas, Recipes

Epic Mini Egg Gooey Chocolate Brownies

These 10 step epic easter themed chocolate brownies are so incredibly easy and fun to make!

Check out the video below for a step by step visual instruction… or just keep reading!

RECIPE

*makes approximately 30 small brownie pieces*

Ingredients

250g caster sugar

100g unsalted butter

4 eggs

60g cocoa powder

60g plain flour

200g dark chocolate

Optional: 2 handfuls of mini eggs & 2 handfuls of twirl bites.

Method:

  1. Pre heat your oven to 180 degrees celsius.
  2. Melt your dark chocolate: – heat up a small saucepan with approx an inch of boiling water in the bottom and place a heatproof bowl over the pan on a medium heat and break the chocolate in the bowl. Stir gently until all the chocolate has melted and take off the heat & leave to cool.
  3. Pop a large mixing bowl on your weighing scales and zero your scales, weigh out 250g caster sugar.
  4. Next weigh out 100g softened unsalted butter.
  5. Cream the butter and sugar together.
  6. Crack 4 eggs into the mixture and gently mix together.
  7. Your melted chocolate should be cooled by now, add this to the mixture and stir together.
  8. Add the 60g of flour & 60g cocoa powder and stir thoroughly together.
  9. Add the mini eggs and twirl bites.
  10. Line your baking tray with greaseproof paper (see video for size if necessary) & pour mixture evenly in the tray, pop in oven for 20 minutes. Leave to cool and then chop into chunks.

Voila! Perfect gooey chocolate brownies perfect for parties or a cheeky snack!!